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DessertsPie Recipes pg 2 >  Graham Crust, Chocolate



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Big Book of Chocolate
by Jennifer Donovan
Preparation Time 10 minutes
Cooking Time 10 minutes
Makes 1 x 9 in. crumb crust


• 9 oz.graham crackers
• 2 tbsp. unsweetened cocoa powder
• 6 tbsp. butter, melted

Preheat the oven to 400°F.

2. Break up the crackers roughly with your hands and then pulse them in a food processor (or place them in a plastic bag and crush with a rolling pin) until they are fine crumbs. Add the cocoa and melted butter and pulse until the mixture is well combined.

3. Empty the mixture into a greased 9in. springform pan, press it over the bottom and up the sides of the pan (according to the recipe), and bake in the hot oven 10 minutes. Remove from the oven and let the crust cool completely before removing it from the pan.

Chocolate pie crust

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