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GRAPE: CREAMY GRAPE PIE

Makes 8 servings

• 1 1/4 cups grape juice
• 3-ounce package lemon gelatin
• 3/4 cup sugar
• 1 cup chilled low-fat evaporated milk
• 1 tablespoon lemon juice
Baked 9” pie shell


1. Dissolve gelatin, using boiling grape juice instead of water.

2. Mix in sugar. Chill mixture until almost stiff.

3. Whip evaporated milk and lemon juice until soft peaks form.

4. Pour over gelatin mixture and beat slowly until blended.

5. Pile into pie shell.

6. Chill until firm. Garnish with whipped cream if desired.


Nutrition Information per serving:
Calories 279
Calories from Fat 75
Total Fat 8.4 g
Saturated Fat 2.3 g
Cholesterol 2.4 g
Sodium 194 mg
Total Carbohydrate 47 g
Dietary Fiber 0 g
Sugar 27 g
Protein 4 g
Vitamin A 24 RE
Vitamin C 12 mg
Calcium 91 mg
Iron .7 mg

USDA, Food & Nutrition Service
Recipe provided by Welch’s

 

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