Latkes, Vegetable Feta Latkes Recipe

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

RECIPES >

Potatoes, Rice, Pasta, etc. > Potato Recipes pg 1 > LATKES & POTATO PANCAKES >>>>> > Latkes, Vegetable Feta Latkes >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>
<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..LATKES & POTATO PANCAKES >>>>>.. ..Latkes, Classic Potato Latkes.. ..Latkes, Curried Potato Latkes.. ..Latkes, Easy Cheesy Latkes.. ..Latkes, Nancy's Potato Latkes.. ..Latkes, Pepper Jack Latkes.. ..Latkes, Potato Latkes.. ..Latkes, Potato & Parsnip Latkes.. ..Latkes, Sweet Potato Latkes.. ..Latkes, Vegetable Feta Latkes.. ..Chili Cheese Potato Cakes.. ..Home Style Hash Brown Pancakes.. ..Horseradish Potato Pancakes.. ..Parsley Potato Cakes.. ..Potato Cakes.. ..Potato Pancakes.. ..Potato Pancakes with Chanterelles.. ..Rainbow Potato Pancakes.. ..Ratzelech, Potato Pancakes..

. Home . . Recipes . . About & Contact . . Links .

LATKES, VEGETABLE FETA LATKES

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

Surprise your party guests with these crisp vegetable-potato pancakes spiked with the tangy taste of feta cheese.
Dairy
Yield. 10 To 12 Latkes

Ingredients
• 2 1/2 cups grated zucchini
• 1 cup peeled and shredded potatoes
• 1 cup peeled and shredded carrots
• Salt to taste
• 3 large eggs, slightly beaten
• 1/2 teaspoon pepper
• 3/4 cup flour (use 1/2 cup matzoh meal for Passover)
• 1/2 cup chopped fresh parsley or dill
• 3/4 cup crumbled feta cheese
• Vegetable oil for frying

Directions
1. Place zucchini, potatoes and carrots in colander, sprinkle with 1/2 teaspoon salt and drain 15 minutes. Squeeze out excess liquid and place in bowl.

2. Add eggs, salt and pepper. Stir in flour or matzoh meal, parsley or dill and feta.

3. Heat oil in large skillet. Drop mixture by spoonfuls and fry on both sides until golden brown Drain on paper towels.

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.