FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

HORSERADISH-POTATO PANCAKES

Number of Servings: 10


5 Lbs. Idaho Russet Potatoes
3 oz. Butter
1 bundle Scallions, minced
4 Tsp. Prepared horseradish
1/2 Tbs. Salt
1 Tsp. Cracked black pepper
Chives, chopped


Wash potatoes and bake in a 375° F. oven until cooked through, approximately 55-60 minutes.

While still hot, split the potatoes in half and scoop the meat out into a bowl, discarding skins.

Combine remaining ingredients and work them all into a smooth mixture.

Using a 4 Oz. Scooper, scoop and form into 10 equal patties and cool on a sheet pan.

Griddle like a pancake.

Garnish with chopped chives.
 

Horseradish Information Council - www.horseradish.org/
 

Chef with red wine glass

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.