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Number of Servings: 10

5 Lbs. Idaho Russet Potatoes
3 oz. Butter
1 bundle Scallions, minced
4 Tsp. Prepared horseradish
1/2 Tbs. Salt
1 Tsp. Cracked black pepper
Chives, chopped

Wash potatoes and bake in a 375° F. oven until cooked through, approximately 55-60 minutes.

While still hot, split the potatoes in half and scoop the meat out into a bowl, discarding skins.

Combine remaining ingredients and work them all into a smooth mixture.

Using a 4 Oz. Scooper, scoop and form into 10 equal patties and cool on a sheet pan.

Griddle like a pancake.

Garnish with chopped chives.

Horseradish Information Council -

Chef with red wine glass

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