HORSERADISH-POTATO PANCAKES
Number of Servings: 10
5 Lbs. Idaho Russet Potatoes
3 oz. Butter
1 bundle Scallions, minced
4 Tsp. Prepared horseradish
1/2 Tbs. Salt
1 Tsp. Cracked black pepper
Chives, chopped
Wash potatoes and bake in a 375° F. oven until cooked through, approximately 55-60 minutes.
While still hot, split the potatoes in half and scoop the meat out into a bowl, discarding skins.
Combine remaining ingredients and work them all into a smooth mixture.
Using a 4 Oz. Scooper, scoop and form into 10 equal patties and cool on a sheet pan.
Griddle like a pancake.
Garnish with chopped chives.
Horseradish Information Council - www.horseradish.org/
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