RECIPE SECTION - FoodReference.com
OVER 10,000 RECIPES

Home   |    Food Articles   |    Trivia & Facts   |    Today in Food History   |    RECIPES   |    Cooking Tips   |    Videos   |    Food Quotes   |    Who's Who   |    Food Trivia Quizzes   |    Crosswords   |    Food Poems   |    Food Posters   |    Cookbook Reviews   |    Shop Kitchen Tools   |    Cooking Schools   |    Gourmet Tours   |    Food Festivals & Shows

COOKING SCHOOLS & COOKING CLASSES From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

POPULAR PAGES  Recipe Category List  Cookbook Reviews  Organic & Local Foods  RECIPE CONTESTS  Cooking Basics  Kitchen Tips

POTATO PANCAKES WITH APPLE

Servings: 15

INGREDIENTS

2½ pounds Potatoes
4 Whole Eggs
2 Tablespoons Flour
1/2 tablespoon Salt
1 Tablespoon Onions -- grated
1 whole Granny Smith Apples -- minced fine

 

DIRECTIONS

1) Grate Potatoes.....Squeeze out moisture.

2) Beat Eggs...add to potatoes.

3) Sift Flour and Salt into mixture.

4) Add Onion and Apples.

NOTE: Make 3 inch pancakes.