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4 Servings, 1 cake each
Preparation Time: 10 Minutes
Cooking Time: 5 Minutes

New potatoes, cooked, peeled, mashed 2 cups
Egg 1
Flour 1 tablespoon
Whole milk 2 tablespoons
Vegetable oil 1/4 cup

1. Mix mashed potatoes, egg, flour, and milk thoroughly.

2. Shape into flat cakes, about 1/2 inch thick.

3. Heat oil in skillet.

4. Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.

Calories 210
Total fat  15 grams
Saturated fat  3 grams
Cholesterol  54 milligrams
Sodium 222 milligrams


United States Department of Agriculture, Center for Nutrition Policy and Promotion




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