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POTATO CAKES

4 Servings, 1 cake each
Preparation Time: 10 Minutes
Cooking Time: 5 Minutes

 
New potatoes, cooked, peeled, mashed 2 cups
Egg 1
Flour 1 tablespoon
Whole milk 2 tablespoons
Vegetable oil 1/4 cup


1. Mix mashed potatoes, egg, flour, and milk thoroughly.

2. Shape into flat cakes, about 1/2 inch thick.

3. Heat oil in skillet.

4. Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.


PER SERVING:
Calories 210
Total fat  15 grams
Saturated fat  3 grams
Cholesterol  54 milligrams
Sodium 222 milligrams

 

United States Department of Agriculture, Center for Nutrition Policy and Promotion
 

Chef with red wine glass

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