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CHILI-CHEESE POTATO CAKES


Add shredded Cheddar cheese, canned diced chilies, beaten egg and chopped green onion to prepared mashed potatoes.

Form into patties, coat with cornmeal and brown both sides in skillet until hot and lightly crisp.


This recipe is courtesy of www.potatohelp.com - the website of the U.S. Potato Board - Used with permission.
 

 

Chef with red wine glass

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