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RECIPE FOR MUTTON


Preheat oven to 475 degrees.
 

Take your mutton quarter, sized for the family, put it in a turkey pan on an oak board.
 

Bake for 4 hours, basting every 20 minutes with a mixture of 4 eggs, one quart of apple brandy, two jiggers of good vodka.
 

Remove from oven and let sit for 10 minutes.
 

Throw away the mutton and eat the board.
 

 

 

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