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RECIPE FOR MUTTON

Preheat oven to 475 degrees.

Take your mutton quarter, sized for the family, put it in a turkey pan on an oak board.

Bake for 4 hours, basting every 20 minutes with a mixture of 4 eggs, one quart of apple brandy, two jiggers of good vodka.

Remove from oven and let sit for 10 minutes.

Throw away the mutton and eat the board
 

 
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