FoodReference.com
FOOD POEMS and HUMOR SECTION

 

Food Poems and Poems About Food; Food Humor, Riddles, Jokes and Humorous Recipes

 You are here > Home

Poems & HumorFOOD HUMOR >  Elephant Stew

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

ELEPHANT STEW


INGREDIENTS

    1 Elephant, Medium size
    •  2 rabbits (optional)
    •  gravy
     

DIRECTIONS

Cut elephant into bite size pieces and cover with gravy.

Cook over kerosene fire for about 4 weeks at 465 degrees F.

This elephant serves 3,800 adults and 35 children.

If more are expected, two rabbits may be added.

Do this only if absolute necessary, as most people do not like to find a hare in their stew.

source unknown

 

 

  Home   |   About & Contact Us   |   Interviews   |   Food Timeline   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

RELATED PAGES