FoodReference.com Logo

FOOD POEMS & HUMOR SECTION

Poems About Food & Culinary Poetry; Food Humor, Riddles, Jokes and Funny Recipes

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals & Shows  

 You are here > Home

Poems & HumorFOOD HUMOR >  Elephant Stew

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

ELEPHANT STEW


INGREDIENTS

    1 Elephant, Medium size
    •  2 rabbits (optional)
    •  gravy
     

DIRECTIONS

Cut elephant into bite size pieces and cover with gravy.

Cook over kerosene fire for about 4 weeks at 465 degrees F.

This elephant serves 3,800 adults and 35 children.

If more are expected, two rabbits may be added.

Do this only if absolute necessary, as most people do not like to find a hare in their stew.

source unknown

 

 

   FOOD POEMS by M. BRANDWIN    ·    CONTEMPORARY FOOD POEMS    ·    FOOD POEMS by S. BLUMENKRANZ    ·    SHORT FOOD POEMS    ·    LONGER FOOD POEMS    ·    KEY WEST POEMS    ·    FOOD HUMOR        Diet Rules for Cheaters    ·    Food Spoilage Chart    ·    More One Liners    ·    Some Short Jokes    ·    Food Humor Riddles    ·    Why Chicken Crossed the Road    ·    Special Stress Diet    ·    Granny Makes Pudding    ·    Elephant Stew    ·    Recipe for Mutton    ·    Guiness Stout Story    ·    You Might Be Cajun If...    ·    Thoughts for a Crisis    ·    Pondering Points    ·    Miscellaneous Humor    ·    There's a Fly in My Soup    ·    Peg Leg Pig    ·    Words of Wisdom   


  Home   ·   About & Contact Us   ·   Interviews   ·   Food Timeline   ·   Food History Articles   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

Order Free Food & Kitchen Catalogs