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HUNDREDS AND THOUSANDS

Hundreds and Thousands, Sprinkles, Nonpareils, Jimmies.

Small round balls of brightly colored sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Reference.com (Since 1999) “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941

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