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HOT CHOCOLATE

Aztec emperor Montezuma drank 50 golden goblets of hot chocolate every day. It was thick, dyed red and flavored with chili peppers. (Is THAT why it’s called Hot Chocolate!)

Food Reference.com (Since 1999) “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941

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