The Chef 
 
Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here >  Home > 

 FOOD TRIVIA >  Trivia  'Hi' to 'Hu' >  Hotel Pan >

Next >

See also: Articles & Cooks Tips

Bookmark and Share 

 

New Food Trivia Quizzes

 

. Trivia  'Hi' to 'Hu' .
. High Blood Pressure .
. High Tea .
. Hippopotamus .
. Hitchcock, Alfred .
. Hoboken, New Jersey .
. Hockey Pucks .
. Hoecake, Hoe Cake .
. Hogs .
. Hog Jowl .
. Hog Maw .
. Home Fries .
. Hominy .
. Homogenize .
. Honey & Honeybees .
. Honey Intoxication .
. Hooch, Hootch .
. Hopfenkäse .
. Hoppin John, Hoppinjohn .
. Horehound, Hoarhound .
. Horlick's .
. Hormel .
. Horses & Horsemeat .
. Horseradish .
. Horseradish Tree .
. Horseshoe Crabs .
. Hot Chocolate .
. Hot Cross Buns .
. Hot Dogs .
. Hot Fudge Sundae .
. Hot Plate .
. Hotpot, Hot Pot .
. Hotchpotch, Hutspot .
. Hotels & Food .
. Hotel Pan .
. How to Keep Well .
. Howard Johnson's .
. Hubbard Squash .
. Huckleberry .
. Huevos Rancheros .
. Humble Pie .
. Humectant .
. Hummer .
. Hummus .
. Hundreds and Thousands .
. Hunger Facts .
. Hungry Man Dinner .
. Huntsman Cheese .
. Hush Puppies .
. Hydrogenation .

HOTEL PAN

These are rectangular stainless steel pans used to cook, store and serve food, and are designed to fit in steam tables, racks  and chafers.

A full size pan is 12 X 20 inches, and there are also 1/2, 1/3, 1/6 and 1/9 sizes. The standard depth is 2 inches, with 4 inch and 6 inch deep sizes. Another variation has perforated sides and bottoms for steaming foods.

 

 

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

TOP