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HOTEL PAN

These are rectangular stainless steel pans used to cook, store and serve food, and are designed to fit in steam tables, racks  and chafers.

A full size pan is 12 X 20 inches, and there are also 1/2, 1/3, 1/6 and 1/9 sizes. The standard depth is 2 inches, with 4 inch and 6 inch deep sizes. Another variation has perforated sides and bottoms for steaming foods.

 

 

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