DEHYDRATED FOOD

Salt preserves foods by creating a hostile environment for certain microorganisms. Within foods, salt brine dehydrates bacterial cells, alters osmotic pressure and inhibits bacterial growth and subsequent spoilage.  Salting fish made long-range explorations possible in the age of sailing ships.

The most commonly available dried fruits are: Apples, Apricots, Currants, Figs, Prunes, Raisins, and Tomatoes.  Some other dried fruits are Bananas, Pineapple, Pears, Peaches, Dates, Cherries, Cranberries, Blueberries and Mangos.

When dehydrated, potatoes lose more than 25% of their weight but apples only lose 10% of their weight.

Instant mashed potatoes (dehydrated potatoes) were introduced commercially in 1955. Just add milk.

Bouillon cubes are compressed, concentrated cubes of dehydrated meat or vegetable stock.

In 1989 Stanford University buried 40,000 dehydrated meals in 12 locked holds at secret locations to feed its 8,500 students for two days in the event of another earthquake.
Source: Great Food Almanac (1994)
 

 

Also see: Food Articles and Cooking Tips

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

FoodReference.com Logo

 

 

FoodReference.com (since 1999)

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Food Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools and Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home

Next

 

FOOD TRIVIA and FOOD FACTS SECTION