See also: Apples
The Red Delicious is the most widely grown variety of apple in the world. Red Delicious have firm, white or cream white flesh that is juicy, aromatic, sweet tasting. They are best eaten raw because of their thick skin.
The Golden Delicious is not related to the Red Delicious, but was introduced by the same family, the Stark Brothers. Golden Delicious are highly aromatic, with a sweet, sprightly flavor, and crisp, juicy flesh. They are great in pies and sauces.
Golden & Red Delicious Apples
Available year round Goldens firm, white flesh retains its shape and rich, mellow flavor when baked or cooked, making it the preferred "all purpose" cooking apple. The skin is so tender and thin that it doesn't require peeling. The red is the favorite for eating.
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