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DANABLU CHEESE

Danablu, a Danish blue cheese sometimes known as Jutland Blue, was developed in the early 20th century as a less expensive alternative to Roquefort cheese. It became very successful in Britain after World War II. Danablu is milder than Roquefort, with a delightful piquant flavor all its own. It is sold in 8 inch rounds, about 4 inches thick and wrapped in foil.

 


 

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