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An eclectic collection of food information: facts & trivia about various food & drink from around the world

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DANISH PASTRY

Danish pastry is made with a slightly sweet yeast dough that is flattened, dotted with butter, folded, rolled flat, dotted with butter, etc., the same technique used for Puff Pastry. This produces a rich, flaky pastry, usually filled with fruit, cream cheese, etc.

 

 

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