FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

You are here > Home

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

DANISH PASTRY

Danish pastry is made with a slightly sweet yeast dough that is flattened, dotted with butter, folded, rolled flat, dotted with butter, etc., the same technique used for Puff Pastry. This produces a rich, flaky pastry, usually filled with fruit, cream cheese, etc.

 

 

 

 

FOOD TRIVIA and FOOD FACTS

  DAGWOOD to DEVONSHIRE   |   Dagwood Sandwich   |   Daikon   |   Daiquiri   |   Dairy Cattle   |   Dairy Queen   |   Daisy Family   |   Danablu Cheese   |   Dancing Mushroom   |   Dancy Orange   |   Dandelion   |   Danish Pastry   |   Danzig Goldwasser   |   Darjeeling   |   Dasheen   |   Dates   |   DDT   |   Death Penalty   |   Deer, White Tail   |   Dehydrated Food   |   de Jonghe, Shrimps   |   Delaware   |   Delicatessen   |   Delicious Apple   |   Delmonico's Restaurant   |   Del Monte Foods   |   Dende   |   Denny's   |   Desserts   |   Devonshire Cream  

 

  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo