Food Trivia & Food Facts Section

An eclectic collection of information about various foods and beverages,
plants and animals from around the world

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home




CELERIAC to CHEEZ       Celeriac       Celery       Celery Seeds       Cellophane       Cellophane Noodles       Celtuce       Cephalopods       Cereal Grains       Ceriman       Champagne & Bottles       Chana Dal Beans       Changing Tastes       Chanterelle       Chapatti       Charlie the Tuna       Charlotte       Charlotte Russe       Chartreuse, Food       Chartreuse, The Liqueur       Chasseur       Chateau Potatoes       Chateaubriand       Chaud-Froid       Chayote       Checkerberry       Cheddar Cheese       Cheerios       Cheese       Cheese Statistics       Cheeseburger       Cheesecake       Cheese, Processed       Cheese Rennet (Herb)       Cheese Rinds       Cheez Whiz




Recipe Videos, Food Safety,
Food Science, Food Festivals, Vintage Commercials, etc.

NEXT: Chef Boyardee to Chiltepin

See also: Cheese; Velveta;
Pasteurized Process Cheese


Kraft introduced Cheez Whiz© in 1952.

Cheez Whiz is a processed cheese product, with a consistency somewhere between a sauce and a spread.  There are several recipes using Cheez Whiz that have become more or less 'classics' in American cooking, including various broccoli casseroles. Cheez Whiz is also sometimes used in Philadelphia cheese steaks.

A few unusual uses that have been suggested for Cheez Whiz:

    • Stain Remover: Rub it on grease stains and wash clothes as usual. The Cheez Whiz helps remove the grease stain.

    • Hair Conditioner: Rub Cheez Whiz into your hair and leave on for half an hour. Then shampoo and rinse thoroughly.

    • Shave: Use Cheez Whiz if you run out of shaving cream.




NEXT: Chef Boyardee to Chiltepin

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.






Also see: Food Articles  and Cooking Tips


Culinary Schools
& Cooking Classes

From Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide