FoodReference.com Logo

Food Trivia & Food Facts Section

An eclectic collection of facts, histories, information and trivia about various foods, beverages, equipment, plants, and animals etc. from around the world

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Posters   ·   Cookbooks   ·   Food Poems   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home

FOOD TRIVIA & FACTSCELERIAC to CHEEZ >  Cheese, Processed

 

 

FOOD TRIVIA and FOOD FACTS

  CELERIAC to CHEEZ   ·   Celeriac   ·   Celery  ·   Celery Seeds   ·   Cellophane   ·   Cellophane Noodles   ·   Celtuce   ·   Cephalopods   ·   Cereal Grains   ·   Ceriman   ·   Champagne & Bottles   ·   Chana Dal Beans   ·   Changing Tastes   ·   Chanterelle   ·   Chapatti   ·   Charlie the Tuna  ·   Charlotte   ·   Charlotte Russe   ·   Chartreuse, Food   ·   Chartreuse, The Liqueur   ·   Chasseur   ·   Chateau Potatoes   ·   Chateaubriand   ·   Chaud-Froid   ·   Chayote   ·   Checkerberry   ·   Cheddar Cheese   ·   Cheerios   ·   Cheese   ·   Cheese Statistics   ·   Cheeseburger   ·   Cheesecake   ·   Cheese, Processed   ·   Cheese Rennet (Herb)   ·   Cheese Rinds   ·   Cheez Whiz  

See also: Cheez Whiz and Velveeta

CHEESE -
PASTEURIZED PROCESS CHEESE

Pasteurized Process Cheese Is a blend of fresh and aged natural cheese (such as cheddar, colby, etc.) that has been melted, pasteurized, and mixed with an emulsifier and/or coloring.

Pasteurized process cheese is milder in flavor and softer in body than the natural cheese from which it was made.

Pasteurized process cheese products vary in form and flavor.  There are American, Swiss and other varieties, which may come in slices, loafs such as Velveta© and spreads such as Cheez Whiz©, and even in cans that dispense the cheese product in a thin stream.

 

 

 

  Home   ·   About Us & Contact   ·   Food History Articles   ·   Food Timeline   ·   Magazines   ·   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide