FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

An eclectic collection of facts, trivia and statistics about various foods, beverages, plants and animals

You are here > Home

FOOD TRIVIA & FACTSCELERIAC to CHEEZ >  Cheese, Processed

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

See also: Cheez Whiz and Velveeta

CHEESE -
PASTEURIZED PROCESS CHEESE

Pasteurized Process Cheese Is a blend of fresh and aged natural cheese (such as cheddar, colby, etc.) that has been melted, pasteurized, and mixed with an emulsifier and/or coloring.

Pasteurized process cheese is milder in flavor and softer in body than the natural cheese from which it was made.

Pasteurized process cheese products vary in form and flavor.  There are American, Swiss and other varieties, which may come in slices, loafs such as Velveta© and spreads such as Cheez Whiz©, and even in cans that dispense the cheese product in a thin stream.

 

 

 

FOOD TRIVIA and FOOD FACTS

  CELERIAC to CHEEZ   |   Celeriac   |   Celery   |   Celery Seeds   |   Cellophane   |   Cellophane Noodles   |   Celtuce   |   Cephalopods   |   Cereal Grains   |   Ceriman   |   Champagne & Bottles   |   Chana Dal Beans   |   Changing Tastes   |   Chanterelle   |   Chapatti   |   Charlie the Tuna   |   Charlotte   |   Charlotte Russe   |   Chartreuse, Food   |   Chartreuse, The Liqueur   |   Chasseur   |   Chateau Potatoes   |   Chateaubriand   |   Chaud-Froid   |   Chayote   |   Checkerberry   |   Cheddar Cheese   |   Cheerios   |   Cheese   |   Cheese Statistics   |   Cheeseburger   |   Cheesecake   |   Cheese, Processed   |   Cheese Rennet (Herb)   |   Cheese Rinds   |   Cheez Whiz  
  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

FREE Magazines
and other Publications

An extensive selection of free magazines and other publications