Food Trivia & Facts Section: FoodReference.com

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ALL BLUE POTATO

The All Blue potato is a deep-blue skinned, with consistently blue flesh, almost purple. Smooth skinned, shallow eyes and excellent flavor. Makes very interesting french fries and mashed potatoes, and a must for the all-American red, white and blue (and yellow too) potato salad.

(Photo by Chef James, organic potatoes courtesy of Purcell Mountain Farms)