FoodReference.com Logo

Food Trivia & Food Facts Section

An eclectic collection of facts, histories, information and trivia about various foods, beverages, equipment, plants, and animals etc. from around the world

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Posters   ·   Cookbooks   ·   Food Poems   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home

FOOD TRIVIA & FACTSALABAMA to AMMONIUM >  Amablu Blue Cheese

 

 

FOOD TRIVIA and FOOD FACTS

  ALABAMA to AMMONIUM   ·   Alabama   ·   Alaska   ·   Albacore Tuna   ·   Albermarle Pippin   ·   Albert Sauce   ·   Albondiga   ·   Albumen   ·   Alby's Gold Potato   ·   Alcohol   ·   Alcohol in Cooking   ·   Ale Trivia   ·   Alfalfa   ·   Alfredo   ·   Alginates, Alginic Acid   ·   All Blue Potato   ·   All Red Potato   ·   Allergies   ·   Alligator Trivia   ·   Alligator Pear  ·   Allspice   ·   Almonds   ·   Almond Joy   ·   Aluminum   ·   Amablu Blue Cheese   ·   Amaranth   ·   American Food   ·   Amino Acids   ·   Ammonium Bicarbonate  

See also: Blue Cheese

AMABLU BLUE CHEESE FACTS

In 1936 the first American blue cheese plant was founded by Felix Frederickson  in Faribault, Minnesota. 

He aged the cheese in caves in the bluffs on the Straight River. The caves had previously been used to brew beer.

The Faribault Dairy still produces Amablu Blue Cheese from Frederickson's original recipe, aging them in the same caves. Faribault Dairy also produces Gorgonzola and St. Pete's Select Blue Cheese.

Amablu website

 

 

  Home   ·   About Us & Contact   ·   Food History Articles   ·   Food Timeline   ·   Magazines   ·   Other Links  
Culinary Posters & Food Art

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide