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Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

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. Trivia  'A' to 'Al' .
. A1 Steak Sauce .
. A & P Supermarkets .
. Abalone .
. Abalone Poisoning .
. Absinthe .
. Ac'cent .
. Aceite de Bacalao .
. Acerola, Barbados Cherry .
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. Acorns .
. Adora Potato .
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. African Horned Melon .
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. Ajinomoto .
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. Alabama .
. Alaska .
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. Albermarle Pippin .
. Albert Sauce .
. Albondiga .
. Albumen .
. Alby's Gold Potato .
. Alcohol .
. Alcohol in Cooking .
. Ale .
. Alfalfa .
. Alfredo .
. Alginic Acid .
. All Blue Potato .
. All Red Potato .
. Allergies .
. Alligator Pear .
. Allspice .
. Almonds .
. Almond Joy .
. Aluminum .

ALE

Ale is a fermented alcoholic beverage that is brewed from the same basic ingredients as lager beer. Different fermentation methods give it a different flavor. Ale generally has a stronger hop flavor and higher alcoholic content than beer.

Horseradish was used to produce Horseradish ale in the 17th century.

Lager beer is the dominant beer style throughout the brewing world today, except in England. Ale is the primary style of beer consumed in England.

 

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