FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

CABBAGE 'CASSEROLE' RECIPE

Rice Cooker Meals
by Neal Bertrand
Cabbage in a rice cooker is a very popular dish and goes by various names, such as Almost Cabbage Rolls. It's all good. We got lots of compliments on it.
Contributed by Belinda Savoie - Crowley, La

Recommended for an 8-cup rice cooker.
Serves 4 to 8 people, depending on if this dish is being used as a main dish or a side dish.


Ingredients

• 1 lb. ground meat
• 1 lb. smoked sausage, sliced
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 4-5 green onions, chopped
• Chopped parsley, optional
• Salt and pepper, to taste
• Garlic powder, to taste
• Tabasco Brand Pepper Sauce to taste, or serve at the table
• 1 (10-oz.) can of diced tomatoes with green chilies, undrained
• 1 cup water
• 1 cup (8 oz.) uncooked medium-grain white rice
• 1 small head of cabbage, chopped
 

Directions

Press down COOK switch. Spray bottom of pot with non-stick vegetable spray. Add ground meat, sausage and chopped vegetables, except cabbage. Cover and allow to cook for about 10 minutes.

Remove lid and continue to cook ingredients, browning the ground meat and sausage, and sauteing the vegetables. Add seasonings, and then stir. Continue to cook until the meat is browned and the vegetables are cooked down. Add diced tomatoes, water, rice, and then stir and add cabbage.

Cover and cook until the meal is cooked and the COOK switch pops up to WARM mode. Let it stand, covered, for 10 minutes before serving. Remove lid. Stir all ingredients together and serve.
 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages