FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Meat RecipesBeef Recipes pg 1OTHER GROUND BEEF Recipes  >>>>> >  Belize Beef on Spiced Potatoes >

Sign up for FoodReference Weekly Newsletter
 


 

food125x125B


 

 

..OTHER GROUND BEEF Recipes  >>>>>.. ..Asian Beef Noodles.. ..BBQ Beef In A Potato Nest.. ..Beef & Lentil Stew.. ..Beef Noodle Casserole.. ..Beef & Potato Biscuit Casserole.. ..Beef Potato Cheese Pie.. ..Beefy Baked Beans.. ..Beefy Stuffed Peppers.. ..Belize Beef on Spiced Potatoes.. ..Chili, California Sunshine.. ..Chili, Chunky Florida.. ..Chili Con Carne, Mark's.. ..Cornish Pasties.. ..Cottage Pie with Cheddar Crust.. ..Country Beef & Vegetables.. ..Cowboy Casserole.. ..Easy Shepherd’s Pie.. ..Fiesta Beef Pie.. ..Hamburg Steak (1902).. ..Kibbeh Fel Saniyeh.. ..Pastel de Papas.. ..Pawpaw Montespan.. ..Picadillo Pie w/Sweet Potato.. ..Quick Beef Casserole.. ..Salsa Fresca.. ..Seven Layer Dinner with Rice.. ..Skillet Tamale Pie.. ..Sloppy Joes.. ..Sloppy Joes, EatingWell.. ..Sloppy Joes, Mushroom Sloppy Joes.. ..Sloppy Joe Pie, Easy.. ..Spanish Rice Bake.. ..Sweet & Sour Unstuffed Cabbage.. ..Taco Casserole.. ..Taco Pie.. ..Tex Mex Skillet Supper.. ..Zucchini Hamburger Bake..

. Home . . Recipes . . About & Contact . . Links .

 

BELIZE BEEF ON SPICED POTATOES

4 servings
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes



INGREDIENTS
1 pound ground beef round
1 can (14-1/2 ounces) zesty diced tomatoes, undrained
1-1/2 teaspoons jarred minced garlic
1 teaspoon Caribbean jerk seasoning
2 large unpeeled baking potatoes, such as russets (8 to 10 ounces each)
Salt, pepper and Caribbean jerk seasoning

Topping:
1/2 cup plain yogurt
3/4 teaspoon jarred minced garlic
1/2 teaspoon Caribbean jerk seasoning

 
DIRECTIONS
1.
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Drain and reserve 1 tablespoon of the tomatoes. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, stirring occasionally. Season with salt and pepper.

2. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. Place in single layer on nonstick baking pan. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.

3. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.

This recipe is courtesy of www.potatohelp.com  - the website of the U.S. Potato Board - Used with permission.
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.