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    2 lbs. Ground beef
    1 lb. hot Italian sausage

    1½ cups onion (diced large)
    1½ cups green pepper (diced large)
    1 cup celery (diced large)
    1 Tbsp. jalapeno pepper (minced)
    2 Tbsp. garlic (minced)

    3 Tbsp. chili powder
    1 Tbsp. cumin
    1 Tbsp. dried oregano
    1 tsp. cayenne pepper

    6 ounces tomato paste
    4 cups beef stock
    3 cups fresh tomatoes (diced large)
    15 ounces tomato sauce

    2 cups zucchini (diced large)
    2 cups yellow squash (diced large)
    1½ cups dark red kidney beans (canned)
    1½ cups black beans (canned)


Salt and black pepper to taste

Brown ground beef and sausage in a large pot, remove grease and add onions, peppers, celery, jalapeno, and garlic.

Saute over a medium heat for about 5 minutes.

Add dry spices and continue to cook for 2-3 more minutes.

Add tomato paste, beef stock, tomato sauce, and fresh tomatoes and simmer on low heat for 1 hour, stirring frequently.

Add beans, zucchini and squash and cook for 20 more minutes.

Season with salt and pepper and serve.

Courtesy of the Florida Department of Agriculture and Consumer Services


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