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GERMAN POTATO SALAD CASSEROLE

Makes 4 servings.
 

Ingredients

    • 1 pound ground beef (90% lean)
    • 1 cup chopped onion
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme leaves, crumbled
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 can (15 ounces) READ German Potato Salad
    • 1 can (14.5 ounces) diced tomatoes, well drained
    • 1-1/2 cups shredded Swiss cheese, divided
     

Directions

1. Preheat oven to 350ºF.
 
2. Cook ground beef, onion, garlic and thyme in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink; drain.  (Beef should be left in large crumbles.)  Season with salt and pepper. 
 
3. Stir in potato salad and tomatoes. Cook over medium heat until liquid is reduced and thickened, about 7 minutes, stirring occasionally.  Stir in 1 cup cheese and spoon mixture into an ungreased 11 1/2 x 8 x 2-inch (2-quart) baking dish.  Sprinkle remaining cheese on top and bake, uncovered, in preheated oven for 15 minutes or until bubbly.  Remove from the oven and let stand 5 minutes before serving.
 

Nutritional Information:
per serving (using 90% lean ground beef): 469 calories; 35 g protein; 31 g carbohydrate; 22 g fat; 974 mg sodium; 110 mg cholesterol; 1 g dietary fiber; 3 mg iron; >1 mg thiamin; 933 IU Vitamin A; 8 mg Vitamin C.

 

 

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