FoodReference.com (Since 1999)
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals_&_Events
RECIPE SECTION - Over 10,000 Recipes
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Makes 6 servings
Ingredients
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 can condensed Vegetable Soup
• 3 cups mashed potatoes
• 1 cup shredded lowfat cheddar cheese
Directions
1. Preheat oven to 350°F.
2. Lightly oil a 2-quart baking dish.
3. In a large skillet, over medium heat, brown ground beef, celery, and onion until meat is no longer pink.
4. Drain off fat and discard.
5. Mix in condensed Vegetable Soup and spread in baking dish.
6. Top with mashed potatoes.
7. Bake for 20 minutes to heat through.
8. Top with shredded cheese and bake 5 minutes more until cheese has melted.
Nutrition Information per serving:
Calories 364
Calories from Fat 143
Total Fat 15.9 g
Saturated Fat 4.9 g
Cholesterol 44 mg
Sodium 746 mg
Total Carbohydrate 31 g
Dietary Fiber 2 g
Sugar 1 g
Protein 23 g
Vitamin A 295 RE
Vitamin C 10 mg
Calcium 225 mg
Iron 2.0 mg
Food & Nutrition Service, USDA
Recipe provided by Campbell Soup Company
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.