EASY SHEPHERD’S PIE
Makes 6 servings
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 can condensed Vegetable Soup
• 3 cups mashed potatoes
• 1 cup shredded lowfat cheddar cheese
1. Preheat oven to 350°F.
2. Lightly oil a 2-quart baking dish.
3. In a large skillet, over medium heat, brown ground beef, celery, and onion until meat is no longer pink.
4. Drain off fat and discard.
5. Mix in condensed Vegetable Soup and spread in baking dish.
6. Top with mashed potatoes.
7. Bake for 20 minutes to heat through.
8. Top with shredded cheese and bake 5 minutes more until cheese has melted.
Nutrition Information per serving:
Calories 364
Calories from Fat 143
Total Fat 15.9 g
Saturated Fat 4.9 g
Cholesterol 44 mg
Sodium 746 mg
Total Carbohydrate 31 g
Dietary Fiber 2 g
Sugar 1 g
Protein 23 g
Vitamin A 295 RE
Vitamin C 10 mg
Calcium 225 mg
Iron 2.0 mg
Food & Nutrition Service, USDA
Recipe provided by Campbell Soup Company
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