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Serves: 4


    • 1 cup chopped onions 
    • 1 large green pepper, coarsely chopped 
    • 1 clove garlic, minced 
    • 1 tablespoon vegetable oil 
    • 1 pound lean ground beef 
    • 1 cup Heinz Tomato Ketchup 
    • 1 medium tomato, coarsely chopped 
    • 1 tablespoon minced jalapeno pepper 
    • 2 teaspoons chili powder 
    • 1 package (8½ oz.) corn muffin mix 
    • 1/2 cup shredded Monterey Jack cheese 


In large skillet, sauté onions, green pepper and garlic in oil until onions are tender-crisp.

Add beef and cook until meat is browned; drain excess fat.

Stir in ketchup and next 3 ingredients; heat to boiling.

Meanwhile, prepare corn muffin mix following package directions.

Spoon batter around edges of greased 8-inch square baking dish.

Carefully spoon meat mixture into center of dish.

Bake in preheated 375º Fahrenheit oven, 20 minutes.

Top meat mixture with cheese; bake an additional 5 minutes.

Let stand 5 minutes before serving.


Calories: 839; Protein: 33.00 Grams; Carbohydrates: 75.00 Grams; Fat: 44.00 Grams; Cholesterol: 157.00 Milli Grams; Sodium: 1987.00 Milli Grams

Courtesy of H.J. Heinz Co.


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