2. Drain and discard fat. 3. Blend in Tomato Soup, Worcestershire sauce, and vegetables.
4. Cook over low heat until vegetables are tender.
5. Serve over 1 cup of rice per portion; sprinkle 2 tablespoons cheese on top of each serving.
Nutrition Information per serving: Calories 555 Calories from Fat 151 Total Fat 16.8 g Saturated Fat 6.4 g Cholesterol 66 mg Sodium 446 mg Total Carbohydrate 67 g Dietary Fiber 2 g Sugar 2 g Protein 31 g Vitamin A 306 RE Vitamin C 28 mg Calcium 157 mg Iron 5.6 mg
Food & Nutrition Service, USDA Recipe provided by Campbell Soup Company
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