(since 1999) Logo


Home   |   FOOD ARTICLES   |   Food Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events

Food Articles, News & Features Section


  You are here > 

HomeFood ArticlesBBQ and Grilling >  Easy Grilling: Chef John Besh & Bacardi




More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Easy Grilling Recipes & 60 Second Cocktails


Bacardi, Besh, Stowe & USO Celebrate "Salute to Summer's Best 60 Second Cocktails" Program

Links to Recipes below
Add flavor to your summer grilling with Bacardi, USA’s “60 Second Cocktail” guide, a program launched by Bacardi, USA in association with the USO to support our country’s heroes. This summer, famous Chef John Besh has crafted delicious recipes that any cooking enthusiast can grill and enjoy. Besh teamed up with seasoned mixologist Bryan Stowe, both former Marines, to create the “60 Second Cocktail” guide, a mouth-watering menu of grilling and cocktail recipes. Each recipe utilizes the exquisite taste of Bacardi products to create flavorful dishes perfect for any summer feast!

Chef John Besh

Besh’s recipes teach grilling lovers how to master the art of pairing Bacardi products with your dishes to discover the classic flavors of summer with quick and easy meals! The “60 Second Cocktails” guide features Besh’s healthy, original grilling recipes, easily prepared in under 10 minutes. Recipes such as the ‘Grilled Chicken Breast with Tequila Cazadores Reposado Lime Glaze’ or the ‘Grilled Flank Steak with Louisiana Peach and Grey Goose Citron Glaze’ pair perfectly with the featured spirits to draw out natural flavors while adding an extra kick.

Grilled Watermelon, Tomato and Goat Cheese Salad
~ Bacardi Grand Melón Pepper Jelly Vinaigrette
~ Grilled Flank Steak with Louisiana Peach and Grey Goose Citron Glaze
~ Grilled Chicken Breast with Tequila Cazadores Reposado Lime Glaze
~ Grilled Peaches with Bacardi Gold Rum

Bacardi Hand-Shaken Daiquiri; Grey Goose Fresh Berry Lemonade
Cazadores Margarita; Bacardi Limón & Iced Tea
Dewar’s Callaway Cocktail; Bombay Sapphire Collins


Go to Top of page


  Colman's Mustard On the Grill   |   July National Grilling Month Recipes   |   Grilling Tips from Chef Jan Birnbaum   |   BBQ Season Etiquette   |   Girls Guide to Grilling   |   Barbecue Sauce   |   Barbeque Season and Bread   |   Boss Barbecue Sauces   |   Chicken Grilling Basics   |   Easy Grilling: Chef John Besh & Bacardi   |   -- Grilled Peaches w/Bacardi Gold Rum   |   -- Grilled Chicken, Tequila Lime Glaze   |   -- Grilled Flank Steak, Grey Goose Glaze   |   -- Grilled Watermelon, Goat Cheese Salad   |   Emu for the Backyard Grill   |   Grilling, The Art & Science   |   Grilling - Fire up the Grill   |   Grilling Tips from Hebrew National   |   Grilling with Wisconsin Potatoes   |   Great Grilling Tips from Safeway   |   Its Grilling Time   |   Marinades & Rubs   |   Master Chef Grilling Tips & Recipes   |   -- Grilled Duckling Breast   |   -- Grilled Lamb Kabobs   |   -- Short Rib & Mushroom Burger   |  -- Italian Burgers w/Pan Fried Eggplant   |   Rotisserie's Comeback   |   Summer Grilling Made Easy   |   Summer Grilling Tips & Recipes   |   Charcoal Grill Warnings  
  Home   |   About & Contact Us   |   Chef James Bio   |   Website Bibliography   |   Recipe Contests   |   Food Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.