FoodReference.com (since 1999)
Food Articles, News & Features Section
HOME | ARTICLES | FOOD TRIVIA | TODAY in FOOD HISTORY | FOOD TIMELINE | RECIPES
COOKING TIPS | VIDEOS | FOOD QUOTES | WHO'S WHO | FOOD TRIVIA QUIZZES
FOOD POEMS | RECIPE CONTESTS | CULINARY SCHOOLS | FOOD TOURS | FOOD FESTIVALS
Links to Recipes below
Add flavor to your summer grilling with Bacardi, USA’s “60 Second Cocktail” guide, a program launched by Bacardi, USA in association with the USO to support our country’s heroes. This summer, famous Chef John Besh has crafted delicious recipes that any cooking enthusiast can grill and enjoy. Besh teamed up with seasoned mixologist Bryan Stowe, both former Marines, to create the “60 Second Cocktail” guide, a mouth-watering menu of grilling and cocktail recipes. Each recipe utilizes the exquisite taste of Bacardi products to create flavorful dishes perfect for any summer feast!
Besh’s recipes teach grilling lovers how to master the art of pairing Bacardi products with your dishes to discover the classic flavors of summer with quick and easy meals! The “60 Second Cocktails” guide features Besh’s healthy, original grilling recipes, easily prepared in under 10 minutes. Recipes such as the ‘Grilled Chicken Breast with Tequila Cazadores Reposado Lime Glaze’ or the ‘Grilled Flank Steak with Louisiana Peach and Grey Goose Citron Glaze’ pair perfectly with the featured spirits to draw out natural flavors while adding an extra kick.
EASY GRILLING RECIPES
~ Grilled Watermelon, Tomato and Goat Cheese Salad
~ Bacardi Grand Melón Pepper Jelly Vinaigrette
~ Grilled Flank Steak with Louisiana Peach and Grey Goose Citron Glaze
~ Grilled Chicken Breast with Tequila Cazadores Reposado Lime Glaze
~ Grilled Peaches with Bacardi Gold Rum
60 SECOND COCKTAILS
Bacardi Hand-Shaken Daiquiri; Grey Goose Fresh Berry Lemonade
Cazadores Margarita; Bacardi Limón & Iced Tea
Dewar’s Callaway Cocktail; Bombay Sapphire Collins
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.