Logo   (Since 1999)

Food Articles, News & Features Section

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals & Shows

  You are here > 

HomeFood ArticlesBBQ and Grilling >  -- Grilled Chicken, Tequila Lime Glaze



From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for U.S., Online & Worldwide

Grilled Chicken Breast With Tequila Cazadores Reposado Lime Glaze

Grilled Chicken Breast with Tequila Lime Glaze

Chef John Besh's Easy Grilling Recipes

This summer, famous Chef John Besh has crafted delicious recipes that any cooking enthusiast can grill and enjoy. Each recipe utilizes the exquisite taste of Bacardi products to create flavorful dishes perfect for any summer feast!

Grilled Chicken Breast
with Tequila Cazadores Reposado Lime Glaze

Serves 6


    1/2 cup rice wine vinegar
    4 tablespoons Vietnamese fish sauce
    4 tablespoons sugar
    3 tablespoons fresh lime juice
    1 clove fresh garlic, peeled
    2-3 teaspoons sambal chili paste
    3 tablespoons Tequila Cazadores® Reposado
    6 boneless chicken breasts
    1 lime, zested



Salute to Summer Article
Grilled Watermelon, Tomato and Goat Cheese Salad
Grilled Flank Steak with Louisiana Peach and Grey Goose Citron Glaze
Grilled Peaches with Bacardi Gold Rum

1. Combine wine vinegar, fish sauce, sugar, lime juice, garlic, sambal, and Tequila Cazadores Reposado into a food processor and puree for a moment or so with 1/2 cup water. 
Do not worry about straining the sauce.
Reserve about 1 cup of sauce.

2. Marinate chicken breast in remaining glaze for 20 minutes.
Remove chicken from marinade and grill on a preheated grill over medium heat for about 4 minutes on each side.

3. Top with grated lemon zest and serve with a side the glaze.



   Home       About Us & Contact Us       Food Articles       Magazines       Food Links  

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.







FREE Food & Beverage Publications
An extensive selection of free magazines and other publications for qualified Food, Beverage & Hospitality professionals