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Chef John Besh's Easy Grilling Recipes
with Bacardi Gold Rum
Yields three cups
• 2 cups Louisiana Peaches, pealed, pitted & sliced
• 1/2 cup lemon juice
• 2 cups granulated sugar
• 1 cup Bacardi® Gold Rum
1. Toss the peaches in lemon juice, sugar and rum.
2. Place on a hot grill and cook for 2 minutes on each side.
3. Place peaches back into the lemon, sugar and Bacardi Gold Rum mixture.
4. Serve with ice cream
MORE EASY GRILLING RECIPES
• Salute to Summer Article
• Grilled Watermelon, Tomato and Goat Cheese Salad
• Grilled Flank Steak with Louisiana Peach and Grey Goose Citron Glaze
• Grilled Chicken Breast with Tequila Cazadores Reposado Lime Glaze
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