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See also: Chef John Besh's Easy Grilling Recipes
Salute To Summer’s Best 60 Second Cocktails
Recipes below
(June, 2010) Bacardi, USA has committed to donate $75,000 to the USO at the onset of summer, with consumers (21+) able to increase the total donation amount to a maximum of $100,000 through their participation in the program via the “60 Second Cocktails” Facebook fan page. Each time a new fan of the program joins the “60 Second Cocktails” page Bacardi, USA will increase its donation to the USO by $1. It only takes 10 minutes to make a gourmet meal, 60 seconds to pair it with a cocktail and ONLY 1 second to gain access to it all! Become a fan of the “60 Second Cocktail” (this promotion has expired)
RECIPES
BACARDI® HAND-SHAKEN DAIQUIRI
• 3 parts Bacardi Superior Rum
• 1 part lime juice
• 1 part simple syrup (or 2 Tbsp. Sugar)
Directions:
In a shaker with ice, combine ingredients.
Shake and pour into rocks glass with ice.
GREY GOOSE® FRESH BERRY LEMONADE
• 1˝ parts Grey Goose Vodka
• Fresh-squeezed lemonade
• 5 raspberries
• 1 tsp. sugar
Directions:
In the bottom of a cocktail shaker, muddle raspberries with sugar.
Pour into a tall glass over ice.
Top with Grey Goose vodka and lemonade.
Present with raspberries and a lemon.
CAZADORES® MARGARITA
• 3 parts Tequila Cazadores Reposado
• 2 parts premium triple sec
• 1 part fresh lime juice
Directions:
Serve blended with or over ice.
Garnish with a lime wedge.
BACARDI® LIMÓN™ & ICED TEA
• 1 part Bacardi Limón Flavored Rum
• 3 parts iced tea
Directions:
Pour over ice and garnish with a lemon wedge.
DEWAR’S® CALLAWAY® COCKTAIL
• 2 parts Dewar’s® 12 Blended Scotch Whiskey
• 1 part fresh lemon juice
• 1 part simple syrup
• 1 part ginger ale
• Lemon wedge
Directions:
Combine Dewar’s 12 Blended Scotch Whiskey, lemon juice and simple syrup in a shaker filled 2/3 full of ice.
Shake 4-6 times and strain into a glass filled with ice.
Top with ginger ale.
Garnish with a lemon wedge.
BOMBAY SAPPHIRE® COLLINS
• 1˝ parts Bombay Sapphire Gin
• 1/2 part fresh-squeezed lemon juice
• 3/4 part simple syrup
• 3 parts club soda
Directions:
Pour first three ingredients into a Collins glass with ice and stir.
Add more ice, top with club soda and stir well once more.
Garnish with a lemon wedge.
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