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Salute To Summer’s Best 60 Second Cocktails

Recipes below
(June, 2010)
Bacardi, USA has committed to donate $75,000 to the USO at the onset of summer, with consumers (21+) able to increase the total donation amount to a maximum of $100,000 through their participation in the program via the “60 Second Cocktails” Facebook fan page. Each time a new fan of the program joins the “60 Second Cocktails” page Bacardi, USA will increase its donation to the USO by $1. It only takes 10 minutes to make a gourmet meal, 60 seconds to pair it with a cocktail and ONLY 1 second to gain access to it all! Become a fan of the “60 Second Cocktail” (this promotion has expired)

RECIPES
BACARDI® HAND-SHAKEN DAIQUIRI

    • 3 parts Bacardi Superior Rum
    • 1 part lime juice
    • 1 part simple syrup (or 2 Tbsp. Sugar)

    Directions:
    In a shaker with ice, combine ingredients. 
    Shake and pour into rocks glass with ice.


GREY GOOSE® FRESH BERRY LEMONADE

    • 1½ parts Grey Goose Vodka
    • Fresh-squeezed lemonade
    • 5 raspberries
    • 1 tsp. sugar

    Directions:
    In the bottom of a cocktail shaker, muddle raspberries with sugar.
    Pour into a tall glass over ice.
    Top with Grey Goose vodka and lemonade.
    Present with raspberries and a lemon.


CAZADORES® MARGARITA

    • 3 parts Tequila Cazadores Reposado
    • 2 parts premium triple sec
    • 1 part fresh lime juice

    Directions:
    Serve blended with or over ice.
    Garnish with a lime wedge.

 

BACARDI® LIMÓN & ICED TEA

    • 1 part Bacardi Limón Flavored Rum
    • 3 parts iced tea

    Directions:
    Pour over ice and garnish with a lemon wedge.


DEWAR’S® CALLAWAY® COCKTAIL

    • 2 parts Dewar’s® 12 Blended Scotch Whiskey
    • 1 part fresh lemon juice
    • 1 part simple syrup
    • 1 part ginger ale
    • Lemon wedge

    Directions:
    Combine Dewar’s 12 Blended Scotch Whiskey, lemon juice and simple syrup in a shaker filled 2/3 full of ice.
    Shake 4-6 times and strain into a glass filled with ice.
    Top with ginger ale.
    Garnish with a lemon wedge.


BOMBAY SAPPHIRE® COLLINS

    • 1½ parts Bombay Sapphire Gin
    • 1/2 part fresh-squeezed lemon juice
    • 3/4 part simple syrup
    • 3 parts club soda

    Directions:
    Pour first three ingredients into a Collins glass with ice and stir.
    Add more ice, top with club soda and stir well once more.
    Garnish with a lemon wedge.
     

 

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