(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcTurkey Recipes pg 2 >  Turkey Medallions w/Sauteed Peppers


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


Yield: 8


    • 1 Tablespoon paprika
    • 1½ Teaspoons salt, divided
    • 1 Teaspoon garlic powder
    • 1/2 Teaspoon pepper
    • 4 Pounds TURKEY TENDERLOINS, cut into 3/4-inch medallions
    • 1½ Tablespoons canola oil, divided
    • 2 Cups green pepper, cut into 1/8-inch julienne strips
    • 2 Cups red bell pepper, cut into 1/8-inch julienne strips
    • 2 Cups thinly sliced onion
    • 1 Teaspoon minced garlic
    • 1/2 Teaspoon dried rosemary, crushed


1) In small bowl combine paprika, 1 teaspoon salt, garlic powder and pepper. Rub mixture evenly over each side of tenderloins. In large non-stick skillet, over medium heat, saute medallions in 1 tablespoon oil 2 to 3 minutes or until no longer pink in center. Remove medallions from pan and keep warm.

2) In same skillet, add remaining 1/2 tablespoon oil, peppers and onion; saute 2 to 3 minutes. Stir in garlic and rosemary and saute 1 to 2 minutes or until vegetables are crisp-tender. Stir in remaining salt.

3) To serve, place vegetables on serving platter and surround with medallions.

Calories 308; Total Fat 4g; Cholesterol 141mg; Sodium 526mg; Total Carbohydrate 8g; Protein 57g


  Turkey Recipes pg 2   |   Turkey Cafe Meatloaf   |   Turkey and Dill Meatloaf   |   Stuffed Turkey Breast   |   Stuffed Turkey Breast Italian Style   |   Stuffed Turkey Tenderloins   |   Tarragon Grilled Turkey Breast   |   Turkey Bean Tater Tot Casserole   |   Turkey with Blueberry Pan Sauce   |   Turkey Breast Diane   |   Turkey Breast Provencal w/Vegetables   |   Turkey Chili   |   Turkey Cranberry Dressing Casserole   |   Turkey and Cranberry Hash   |   Turkey Cutlet Cranberry Pomegranate   |   Turkey Cutlets w/Sun Dried Tomatoes   |   Turkey Cutlets, Peas & Spring Onions   |   Turkey Divan   |   Turkey, Green Chile Scalloped Potatoes   |   Turkey and Ham Casino   |   Turkey Meatballs   |   Turkey Meatballs with Cashew Nuts   |   Turkey Meat Loaf   |   Turkey Meatloaf (Light & Dark)   |   Turkey Mini Loaves, Red Pepper Sauce   |   Turkey Medallions w/Sauteed Peppers   |   Turkey Parmesan   |   Turkey Patties   |   Turkey Pot Pie   |   Turkey and Rice Casserole   |   Turkey Rice Parmesan   |   Turkey and Rice Quiche   |   Turkey Roulade, Red Pepper Sauce   |   Turkey, 7 Grain Bread Squash Stuffing   |   Turkey Sloppy Joes   |   Turkey Spiral   |   Turkey Stir Fry   |   Turkey Stuffed with Brussels Sprouts   |   Turkey and Stuffing Casserole   |   Turkey Sweet Potato Casserole   |   Turkey Tenderloin with Olives   |   Turkey Tetrazzini   |   Turkey Tostadas   |   Turkey Yakitori  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages