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Chicken, Turkey, Duck, etcTurkey Recipes pg 2 >  Turkey Bean Tater Tot Casserole


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Serves: 8


    • 1 pound ground turkey
    • 1 large onion, chopped
    • 1 can (15 oz.) lima beans, undrained
    • 1 can (16 oz.) cut green beans, undrained
    • 6 tablespoons brown sugar
    • 1/2 cup Heinz Tomato Ketchup
    • 1 tablespoon Heinz white vinegar
    • 1 tsp. salt
    • 1 to 3 teaspoons chili powder, optional
    • 1 can (16 oz.) Heinz baked beans
    • 1 can (15 oz.) red kidney beans, undrained
    • 1 can (16 oz.) black beans, undrained
    • 1 package (16 oz.) Ore-Ida Tater Tots


In a large nonstick skillet, brown turkey and onion until turkey is cooked. Drain lima and green beans, reserving liquid.

Add bean liquid, sugar, ketchup, vinegar, salt, and chili powder to skillet; bring to a boil.

Meanwhile, combine lima, green, baked, kidney, and black beans in a 13-in. x 9-in. x 2-in. baking dish.

Spoon turkey mixture over bean mixture.

Bake, uncovered, at 350 degrees for 40 minutes.

Top with Tater Tots; bake an additional 30 minutes or until tots are crisp.

Courtesy of H.J. Heinz Co.



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