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Chicken, Turkey, Duck, etcTurkey Recipes pg 2 >  Turkey and Dill Meatloaf


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The Good Neighbor Cookbook
by Suzanne Schlosberg and Sara Quessenberry

Using turkey in place of beef reduces the saturated fat in this comforting classic. Packing the meatloaf with veggies boosts the nutritional value, and the dill adds a tasty twist, meatloaf always makes for great leftovers.
Prep time: 15 minutes
Total time: 1 hour
Serves 4 to 6


• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 1½ pounds ground turkey
• 1 cup grated zucchini (about 1 medium)
• 1 cup loosely packed fresh flat-leaf parsley, chopped
• 1/2 cup loosely packed fresh dill, chopped
• 1/2 cup dry bread crumbs
• 1/2 cup (2 ounces) grated Parmesan cheese
• 3 tablespoons Dijon mustard
• 1 large egg
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper


Preheat the oven to 375°F. Lightly oil a 9 by 13-inch baking dish.

Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring often, until softened, 5 to 6 minutes.

Meanwhile, in a large bowl, using your hands or a wooden spoon, combine the turkey, zucchini, parsley, dill, bread crumbs, Parmesan, mustard, egg, salt, pepper, and the cooked onion.

Transfer the mixture to the prepared baking dish and shape into a 5 by 9-inch loaf. Bake to an internal temperature of 155°F, 40 to 50 minutes. Let rest for 5 minutes before slicing.

COOK'S TIP:  Before freezing a cooked meatloaf, let it cool completely. Wrap tightly with plastic wrap and then with aluminum foil, and freeze for up to 2 months. To thaw, transfer to the refrigerator overnight.


  Turkey Recipes pg 2   |   Turkey Cafe Meatloaf   |   Turkey and Dill Meatloaf   |   Stuffed Turkey Breast   |   Stuffed Turkey Breast Italian Style   |   Stuffed Turkey Tenderloins   |   Tarragon Grilled Turkey Breast   |   Turkey Bean Tater Tot Casserole   |   Turkey with Blueberry Pan Sauce   |   Turkey Breast Diane   |   Turkey Breast Provencal w/Vegetables   |   Turkey Chili   |   Turkey Cranberry Dressing Casserole   |   Turkey and Cranberry Hash   |   Turkey Cutlet Cranberry Pomegranate   |   Turkey Cutlets w/Sun Dried Tomatoes   |   Turkey Cutlets, Peas & Spring Onions   |   Turkey Divan   |   Turkey, Green Chile Scalloped Potatoes   |   Turkey and Ham Casino   |   Turkey Meatballs   |   Turkey Meatballs with Cashew Nuts   |   Turkey Meat Loaf   |   Turkey Meatloaf (Light & Dark)   |   Turkey Mini Loaves, Red Pepper Sauce   |   Turkey Medallions w/Sauteed Peppers   |   Turkey Parmesan   |   Turkey Patties   |   Turkey Pot Pie   |   Turkey and Rice Casserole   |   Turkey Rice Parmesan   |   Turkey and Rice Quiche   |   Turkey Roulade, Red Pepper Sauce   |   Turkey, 7 Grain Bread Squash Stuffing   |   Turkey Sloppy Joes   |   Turkey Spiral   |   Turkey Stir Fry   |   Turkey Stuffed with Brussels Sprouts   |   Turkey and Stuffing Casserole   |   Turkey Sweet Potato Casserole   |   Turkey Tenderloin with Olives   |   Turkey Tetrazzini   |   Turkey Tostadas   |   Turkey Yakitori  
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