(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Semi-Homemade Cooking 2 by Sandra Lee

Servings 4
Prep Time 10 minutes
Chilling Time 4 hours


    • 8 ounces fresh shrimp, peeled and deueined
    • 1 avocado, peeled, pitted, and cut into chunks
    • 1 cup diced peeled jicama
    • 3/4 cup thick and chunky salsa, Ortega
    • 1/4 cup freshly squeezed lime juice
    • Cilantro sprigs and lime wedges, for garnish
    • Tortilla chips


In a large bowl, combine shrimp, avocado, jicama, salsa, and lime juice.

Chill For 4 to 6 hours, or until shrimp are opaque.

Spoon equal amounts of shrimp mixture into 4 stemmed glasses or small bowls.

Garnish with cilantro sprigs and lime wedges.

Serve with tortilla chips.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages

Palm leaf for festivals