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SHRIMP DIPPING SAUCE


Yield: 8 servings
 

INGREDIENTS

    1/2 cup soy sauce
    1 teaspoon smoked sesame oil
    1 teaspoon ginger, minced
    1 tablespoon rice wine vinegar
    1 teaspoon Florida garlic, minced
    1/2 teaspoon red pepper flakes
     

DIRECTIONS

Combine all ingredients and serve with Shrimp Skewers.
 

Nutritional Information:

Calories: 35, Calories from Fat: 5 
 

Florida Department of Agriculture and Consumer Services

 

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