FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsCakes & Dessert Bread 3 >  Pineapple Cakes w/Mango Sauce

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

PINEAPPLE CAKES WITH MANGO SAUCE

 

The 5-A-Day Menu Planner
by Susannah Blake
Serves 4



Ingredients

• 1/2 stick butter, softened
• 1/4 cup sugar
• 1 egg, beaten
• 1/2 cup self-rising flour
• 2 pieces candied ginger, chopped
• 2 cups fresh pineapple chunks
• 2 mangoes, pitted and roughly chopped
• juice of 1/2-1 lime
• whipped heavy cream, to serve


Directions
Heat the oven to 350°F.

Grease four scant 2/3-cup dariole molds and line the base of each one with a disk of parchment paper.

Put the butter and sugar in a bowl and beat until pale and creamy, then gradually beat in the egg. Fold the flour, ginger, and 3/4 of the pineapple into the batter, then spoon into the dariole molds, smoothing the surface.

Bake in the hot oven about 25 minutes until risen and golden and a skewer inserted in the center comes out clean.

Meanwhile, put the mango flesh in a food processor with the remaining pineapple and blend to make a puree. Strain the mixture to remove any woody bits from the pineapple. Stir in lime juice to taste and set aside.

Let the cakes cool a couple of minutes, then run a knife around the inside of each mold and unmold onto 4 plates.

Spoon the mango sauce over and around the cakes and serve with the cream.
 

RELATED RECIPES

  Cakes & Dessert Bread 3   |   Lemon, Sunshine Lemon Cake   |   Mango Cake   |   Mango Cake (Bisquick)   |   Mango Upside Down Cake   |   Maple Mocha Topping   |   Maple Syrup Nut Cake   |   Mark’s Crumb Cake   |   Mocha Pudding Cake   |   Nectarine Shortcake   |   Olive Oil Cake with Saffron   |   Pineapple Upside Down Cake   |   Pineapple Cakes w/Mango Sauce   |   Potato Raspberry Delight   |   Pound Cakes (1904)   |   Pound Cake   |   Pound Cake, Cherry Pound Cake   |   Pound Cake, Coconut Toasted   |   Pound Cake, Meme’s Pound Cake   |   Pound Cake, Pumpkin Pound Cake   |   Presidential Cakes (1877)   |   Prince of Wales Cake   |   Puffy Plum Cake   |   Pumpkin Cake   |   Pumpkin, Mini Spice Cakes   |   Pumpkin, Upland Pumpkin Cake   |   Quick Summer Fruit Shortcake   |   Red Velvet Cake with Frosting   |   Rhubarb Cake (Amish)   |   Rhubarb Cake (Dutch Oven)   |   Rhubarb Coffee Cake   |   Root Beer Cake   |   Rum Cake, Bacardi Rum Cake   |   Sponge Cake   |   Sponge Cake, Simple Maple   |   Sponge, Velvet Sponge Cake (1904)   |   Strawberry Buttermilk Shortcake   |   Strawberry Shortcake (Classic)   |   Strawberry Rhubarb Cake   |   Thanksgiving Angel Food Cakes   |   Tiramisu   |  Tomato Soup Spice Cake   |   Trifle, Tropical Trifle   |   Walnut Italian Plum Cake   |   Zucchini Cake  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages