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Appetizer RecipesMeat Appetizers pg 3 >  Oriental Pork & Walnut Nuggets


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Makes about 40-50 servings.


    • 1 whole pork tenderloin, about 1 pound
    • 1 tablespoons grated fresh ginger root
    • 1/3 cup soy sauce
    • 2 tablespoons dry sherry
    • 1/4 teaspoon sugar
    • 1 garlic clove, minced
    • Walnut halves, as needed

Cooking Directions

Slice pork across the grain, as thinly as possible.
This is easy to do if pork is partially frozen.
Slices should be about 1/16-inch thick.
In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes.
Remove pork slices to flat surface.
Place a walnut half on each; roll up.
Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.

Serving Suggestions

Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled.
These will disappear quickly from your hors d’oeuvres table.

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit


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