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Indonesian (Buah Campuran Jeli)

Favourite Dishes from the Tunku's Kitchen
by Y.T.M. Dato' Tunku Mukminah Tunku Mohd Jiwa

Serves 4-6


    Canned  mixed fruits - 825 g
    Water - 300 ml
    Jelly crystals (kristal agar-agar) - 880 g
    Sugar - 3 Tbsp
    Evaporated milk (susu sejat) - 125 ml


• Drain the canned fruits. Set aside.

• Heat 300 ml water in a pot and pour in mixed fruit.

• When  almost boiling, add the jelly crystals and stir until the crystals dissolved.

• Add sugar and stir until mixture thickens.

• Pour the jelly mixture into jelly moulds filled with the mixed fruits.

• Leave to cool before keeping them in the refrigerator.

• Pour the evaporated milk over the chilled jelly before serving.


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