FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BLACKBERRY CASSIS JAM

Country Living Flavors of Country Cookbook
by the Editors of Country Living
This decadent cassis-spiked jam wonderful drizzled over pancakes or as a topping for ice cream.
Makes 2 Cups

Ingredients

• 5 cups fresh or frozen blackberries
• 1 cup plus 2 tablespoons cassis
• 1/2 cup sugar
• 1 tablespoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
 

Directions

MAKE THE JAM: In a medium nonreactive saucepan, combine blackberries, 1 cup cassis, sugar and lemon zest and juice, and cook over medium-low heat until berries begin to soften—about 10 minutes.

• Use a slotted spoon to remove only the berries. Place them in a medium bowl, lightly mash them, and strain the resulting liquid back into the saucepan.
• Set the strained berries aside.

• Dissolve the cornstarch in the remaining 2 tablespoons of cassis and stir the mixture into the hot berry juice. Bring the liquid to a boil, reduce heat to medium-low, and cook, stirring often to avoid burning, until the liquid thickens and is reduced to half its original volume—about 2 cups. Stir the reserved blackberries into the liquid.
• Remove from heat and let cool completely.
 

Nutrition information per 2-tablespoon serving—protein: 0.3 g; fat: 0.2 g; carbohydrate: 20.2 g; fiber; 2 g; sodium: 1.2 mg; cholesterol: 0; calories: 108.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages