FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

RED WINE STRAWBERRY JAM

 

Chefs of RodnReel.com
by Mike Lane & Chefs of Rodnreel
Recipe by Chad Gilchrist

Personal Notes: This recipe also works with blueberries, as they also have natural pectin in their seeds.

 

Ingredients

• 4 cups cleaned, hulled, quartered strawberries
• 4 cups sugar
• 1 cup red wine
• Juice of 1 lemon
 

Directions

Mix ingredients in non-aluminum pan. Be sure pan is no more than half full. Bring mixture to boil, but not too high a heat so that it does not boil over and make mess.

While berries are cooking down, clean and sterilize your jars and lids. Use 3-4 pt.jars, depending on how much natural pectin is in berries.

While berries are cooking, put a plate in refrigerator. Jam is done when small amount (1/2 tsp.) of it sets up on cold plate to desired thickness (it will drop off spoon instead of dripping off it).

Pour jam into jars 1/4 in. from top, carefully wipe any spills away from top and threads, put 2-piece lid on tightly, and boil in water bath (covered by 2 in. water above top of jar) for 10 minutes. Button should depress when they cool. If not, they must be refrigerated.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages