FOOD FESTIVAL & FOOD SHOW SECTION
Over 9,000 Food, Beverage and Agricultural Festivals, Shows and Other Events in 131 Countries
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January 27-30, 2015 OLIVEX 2015 - Tehran, Iran
The first International Exhibition of Olive, Edible Oils, Olive Oil, Oilseeds, Machinery and Related Technology. Providing a unique opportunity for investment and modern technologies - Immediate reflection of Products - inform public of the benefits of this important nutrient and its use in Pharmaceutical, food, health and cosmetics sectors; 2015 trying to Institutionalize the culture of standardization and follow the health and technical standards.
September 10-13, 2014 Sulaymaniah Food Expo 2014
The 3rd international agriculture, food, and food technologies exhibition with 250 exhibitors from 10 countries.
January 6-9, 2013 AgroTech - Tehran, Iran
International Exhibition Of Agriculture, Gardening, Horticulture And Apiculture, Machinery, Material And Chemicals.
May 28-31, 2013 Iran Agro 2013 - Tehran, Iran
The 20th international agricultural trade fair will be held at the Tehran International Fairgrounds.
May 28-31, 2013 Iran Food & Bev Tech 2013
The 20th international food, beverage, and packaging technology fair will have 350 exhibitiors and more than 30,000 visitors.
May 28-31, 2013 Iran Food & Hospitality 2013
The 20th international food, beverages and hospitality trade fair.
January 25-29, 2012 Kish Agro-Food Exhibition
(domain name has expired: www.kishagrofood.com/ )
Kish Island, Hormosgan, Iran
4th Food, Agriculture and Affiliated Industries International Exhibition (Kish Agro-Food)
September 25-28, 2012 International Confectionary Fair
ICF that will be organized in "Tehran International Permanent Fairground" will take place with the participation of more than 400 firms from 20 countries. Considering the past fair data, the Fair seems to be a successful organization with high participant satisfaction. 280 firms from 16 countries participated in 9. ICF in 2010. 30.000 people who visited the Fair had a chance to receive information on leading trends, share their experiences, and establish new contacts.
April 30-May 1, 2011 2nd Int’l Congress of Food Hygiene
Topics of conference consist of: Food Microbiology; Food Chemistry, Toxicology Contaminants; Additives and Preservatives; Water Safety; Epidemiology of Food-borne Infections & Intoxications; The Role of Probiotics in Hygiene and Nutrition; Organic Foods; Safety of Food Chain; Food Control Systems; The Role of Veterinary Medicine in Food Safety; Challenges of Food Hygiene; Biological, Chemical & Physical Threats in Food Material.
FOOD FESTIVALS AND SHOWS LISTED BY COUNTRY
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