FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsCookies 'Cl' to 'M' >  Hungarian Kipfel

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

HUNGARIAN KIPFEL

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

This recipe makes a lot of cookies so you may want to freeze some dough for later use.
Yield: 100 Cookies


ROLLING MIXTURE
• 1 cup flour
• 1 cup confectioners' sugar

Combine ingredients.


FILLING
• 1 large egg white
• 1 cup sugar
• 1 cup ground walnuts
• 1 teaspoon vanilla extract

Combine ingredients.


DOUGH
• 4 cups flour
• 4 1/2 teaspoons yeast
• 1 1/2 cups butter, cut into 1 -inch chunks
• 3 large egg yolks, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup sour cream
• Confectioners' sugar for dusting


Directions
1.
Preheat oven to 350°F ten minutes before baking. Grease cookie sheets.

2. Combine flour and yeast with butter at medium speed with electric mixer until mixture resembles coarse meal.

3. Mix egg yolks with vanilla and salt and add to dough. Beat in sour cream. Dough should be smooth. Add additional flour if needed.

4. Divide into 10 pieces. Chill 1 hour.

5. Roll each ball into circle 1/8-inch thick on lightly floured surface using Rolling Mixture. Cut into 10 wedges. Work with 1 piece of dough at a time, keeping remainder chilled.

6. Spread 1/2 teaspoon filling on wide end of each triangle and roll up. Place on sheet and bake 25 minutes or until just golden brown.

7. Cool and dust with confectioners' sugar.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages