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Appetizer RecipesDips, Spreads page 2 >  Habanero Cheddar Black Bean Spread


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Makes about 2 cups


    • 1 (15-oz.) can black-eyed peas or black beans, drained
    • 2 tbsp. olive oil
    • 1 1/2 tbsp. fresh lime juice
    • 1 1/2 tsp. ground cumin
    • 4 oz. Cabot Habanero or Chipotle Cheddar, grated (about 1 cup, lightly packed)
    • salt to taste


1. In medium bowl, combine black-eyed peas or black beans, oil, lime juice and cumin; mash coarsely with potato masher (mixture should hold together but some beans should still be visible).

2. Gently stir in cheese; taste and season with salt if needed. Serve in red or yellow shells, surrounded by oven-crisped triangles of tomato or spinach flatbread or crackers.

Recipe courtesy of Cabot Creamery Cooperative



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