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GARLICKY GREEK YOGURT DIP

Ingredients

• 1 1/2 cups crumbled feta cheese
• 1/2 cup Cabot Greek Style Yogurt
• 1/2 cup Cabot Sour Cream
• 1/4 cup chopped fresh mint
• 1 tablespoon minced garlic
• Salt and ground black pepper to taste
 

Directions

1. In blender or food processor, combine feta, yogurt, sour cream, mint and garlic; process until smooth. Season with salt and pepper.

2. Transfer mixture to serving bowl and serve surrounded with warm pita or other flatbread, cut into pieces.
 

Nutrition Analysis
Calories 31 , Total Fat 3g , Saturated Fat 2g , Sodium 115mg , Carbohydrates 1g , Dietary Fiber <1g , Protein 1g , Calcium 40mg 
 

Recipe & photo courtesy of Cabot Creamery Cooperative
www.cabotcheese.com