FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 2 >  Hot Artichoke Tuna Spread

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HOT ARTICHOKE AND TUNA SPREAD

Serves: 12
 

Ingredients:

    • 1 can (6 oz.) StarKist Tuna, drained 
    • 1 jar (12 oz.) marinated artichoke hearts, drained 
    • 1 or 2 cloves  garlic 
    • 1 cup shredded mozzarella cheese 
    • 1/2 cup grated Parmesan cheese 
    • 1/4 cup chopped canned green chilies 
    • 1 tablespoon minced green onion 
    • 2 to 3 tablespoons mayonnaise 
    • hot pepper sauce to taste 
    • French bread or assorted crackers 
     

Directions:

In blender or food processor bowl with metal blade, place all ingredients except bread. Process until blended but not pureed.

Transfer mixture to ovenproof serving dish. Bake, uncovered in 350 degree Fahrenheit oven about 30 minutes or until mixture is golden.

Serve hot with French bread.
 

Nutrition
Calories: 93; Protein: 7.00 Grams; Carbohydrates: 2.88 Grams; Dietary Fiber: 0.06 Grams; Fat: 6.22 Grams; Saturated Fat: 2.14 Grams; Total Sugar: 0.45 Grams; Cholesterol: 16.54 Milli Grams; Cholesterol: 96.59 Milli Grams; Sodium: 281.00 Milli Grams; Vitamin A: 30.96 Milli Grams; Vitamin C: 6.03 Milli Grams; Iron: 0.09 Milli Grams

Courtesy of H.J. Heinz Co. www.heinz.com

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages