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Appetizer RecipesDips, Spreads page 2 >  Hot Artichoke Tuna Spread


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Serves: 12


    • 1 can (6 oz.) StarKist Tuna, drained 
    • 1 jar (12 oz.) marinated artichoke hearts, drained 
    • 1 or 2 cloves  garlic 
    • 1 cup shredded mozzarella cheese 
    • 1/2 cup grated Parmesan cheese 
    • 1/4 cup chopped canned green chilies 
    • 1 tablespoon minced green onion 
    • 2 to 3 tablespoons mayonnaise 
    • hot pepper sauce to taste 
    • French bread or assorted crackers 


In blender or food processor bowl with metal blade, place all ingredients except bread. Process until blended but not pureed.

Transfer mixture to ovenproof serving dish. Bake, uncovered in 350 degree Fahrenheit oven about 30 minutes or until mixture is golden.

Serve hot with French bread.

Calories: 93; Protein: 7.00 Grams; Carbohydrates: 2.88 Grams; Dietary Fiber: 0.06 Grams; Fat: 6.22 Grams; Saturated Fat: 2.14 Grams; Total Sugar: 0.45 Grams; Cholesterol: 16.54 Milli Grams; Cholesterol: 96.59 Milli Grams; Sodium: 281.00 Milli Grams; Vitamin A: 30.96 Milli Grams; Vitamin C: 6.03 Milli Grams; Iron: 0.09 Milli Grams

Courtesy of H.J. Heinz Co.



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