FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 2 >  Hot Crab Dip Recipe

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HOT CRAB DIP

Makes about 3-1/2 cups.  (Serves 12)

Pita chips are great low-fat dippers for this scrumptious dip. To make the chips, cut 4 pita rounds in half horizontally. Cut each half into 6 wedges. Place in a single layer on an ungreased baking sheet. Bake in a 350° oven 8 to 10 minutes

 

INGREDIENTS

    Nonstick spray coating
    1 cup chopped fresh mushrooms 
    3/4 cup Florida Orange Juice
    1 14-ounce can artichoke hearts, well-drained and chopped 
    2/3 cup fat-free mayonnaise dressing
    1/3 cup sliced green onions 
    1/3 cup grated Parmesan cheese
    1/4 cup diced pimiento
    1 6-ounce can lump crabmeat, drained, flaked, and cartilage removed
     

DIRECTIONS

Spray an unheated medium saucepan with nonstick coating. Heat over medium-high heat.
Add mushrooms; cook and stir until tender. Remove from heat. 
Add orange juice, artichokes, mayonnaise dressing, onions, cheese, and pimiento. 
Gently fold in crabmeat. Transfer to a 1-quart casserole.
Bake, uncovered, in a 400° oven for 20 to 25 minutes or until bubbly. 
Cool 5 minutes.  Stir before serving. 
Serve warm with pita chips, vegetable dippers, or assorted crackers. 
 

Florida Department of Citrus
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages