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Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

Top these burgers with lettuce and tomato and serve on pita or hard rolls.
Pareve Or Dairy
Yield: 6 Burgers



• 1 15-ounce can garbanzo beans, drained but not rinsed
• 1 1/3 cups rolled oats
• 1 cup water
• 1/2 small onion, minced
• 1/4 cup finely chopped mushrooms
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper or paprika to taste
• 1½ tablespoons soy sauce
• Olive oil for sauteing
• 6 slices Cheddar cheese for dairy


1. Mince beans in processor and add remaining ingredients. Let stand 15 minutes until water is absorbed. Shape into 6 burgers.

Heat oil in large skillet and saute burgers until golden brown on both sides. Top with cheese.


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