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Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Recipe: Barbara A. Yoder; Goshen, IN
Makes: 10-12 Servings
Prep Time: 20 Minutes
Cooking Time: 2-4 Hours
Ideal Slow Cooker Size: 4-5-Quart


    · 4 Tbsp. buffer
    · 2 large Granny Smith apples, cubed
    · ½ cup brown sugar
    · ¼ cup sugar
    · ½ cup ketchup
    · 1 tsp. cinnamon
    · 1 Tbsp. molasses
    · 1 tsp. salt
    · 24-oz. can Great Northern beans, undrained
    · 24-oz. can pinto beans, undrained
    · ham chunks, optional


1. Melt butter in skillet. Add apples and cook until tender.

2. Stir in brown sugar and sugar. Cook until they melt. Stir in ketchup, cinnamon, molasses, and salt.

3. Add beans and ham chunks. Mix well. Pour into slow cooker.

4. Cover. Cook on High 2-4 hours.

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